Goa

The golden beaches of Goa, on the west coast of India, are the perfect place to relax after having explored the bustling cultural highlights of northern India. Goa is the country’s smallest state, and was ruled by the Portuguese for over 400 years from the early 16^th century until the mid-20^th century. Goa’s streets, cuisine and culture still reflect this unique blend of European and Indian heritage.

Llama Travel offers stays in beach resorts in southern Goa on Varca beach, where endless sands are lapped by the Indian Ocean, and fishing boats line the shore. The sunsets are spectacular, and paint the sky in shades of orange and pink. The hotels provide a calm base from which to enjoy South Goa’s slower pace, whether resting by the pool, walking along the beach, or watching the stars come out over the Arabian Sea. South Goa is distinct from its livelier northern counterpart. Here, the beaches are quieter, the streets are less crowded, and the atmosphere is one of gentle simplicity. Local villages host small markets where stalls sell spices, fresh fruit and handmade crafts, while colourful chapels and temples are scattered through the countryside.

For those wishing to explore, there is plenty to do. Dolphin-watching trips set out in the early morning, while kayaks and snorkels can be rented nearby for gentle coastal adventures. You can also join a Goan cooking class and learn to prepare traditional dishes using local spices and coconut, or take part in a relaxed yoga session under the trees. If you wish for a more cultural experience, you can visit the Shantadurga and Mangeshi temples in the inland town of Ponda. These colourful temples are important places of worship and set in peaceful surroundings. Perhaps wander the lanes of nearby towns to discover Portuguese-style homes, Catholic churches and the echoes of Goa’s past.

Goa’s cuisine is one of its greatest pleasures. Influenced by Indian spices and Portuguese flavours, it features rich coconut-based curries, grilled seafood and unique sweet treats. Fresh fish is the star of many meals. Perhaps, try the kingfish curry or masala prawns, both local favourites. Vegetarian options are also widely available and full of flavour, including spiced lentils and tangy tamarind-based dishes. Bebinca is a layered coconut dessert that is very popular with locals, and the local spirit, Feni, is distilled from cashew apples and is enjoyed across the state.